The Craft Bakery Mundesley

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Craft Bakery Mundesley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 August 2024 by North Norfolk.

What does this rating mean?

The Craft Bakery Mundesley in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Station Road,
Mundesley,
Norfolk,
NR11 8JH

The Craft Bakery Mundesley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Craft Bakery Mundesley. The data is published by the FSA under the Open Government Licence.

Who inspects The Craft Bakery Mundesley?

Food hygiene at The Craft Bakery Mundesley is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Craft Bakery Mundesley

What is The Craft Bakery Mundesley’s food hygiene rating?

The Craft Bakery Mundesley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.

When was The Craft Bakery Mundesley last inspected?

The Craft Bakery Mundesley was last inspected by North Norfolk on 7 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.