The Black Lion Hotel

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Black Lion Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 29 October 2021 by North Norfolk.

What does this rating mean?

The Black Lion Hotel in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Friday Market Place,
Walsingham,
Norfolk,
NR22 6DB

The Black Lion Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Black Lion Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Lion Hotel?

Food hygiene at The Black Lion Hotel is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Black Lion Hotel

What is The Black Lion Hotel’s food hygiene rating?

The Black Lion Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2021.

When was The Black Lion Hotel last inspected?

The Black Lion Hotel was last inspected by North Norfolk on 29 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.