The Bell Public House

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 November 2015 by North Norfolk.

What does this rating mean?

The Bell Public House in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
Hempton,
Norfolk,
NR21 7LG

The Bell Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bell Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Public House?

Food hygiene at The Bell Public House is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Bell Public House

What is The Bell Public House’s food hygiene rating?

The Bell Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2015.

When was The Bell Public House last inspected?

The Bell Public House was last inspected by North Norfolk on 9 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.