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Suffield Park Post Office Stores

Norfolk

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Suffield Park Post Office Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2012 by North Norfolk.

What does this rating mean?

Suffield Park Post Office Stores in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Mill Road,
Cromer,
Norfolk,
NR27 0AD
Suffield Park Post Office Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suffield Park Post Office Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Suffield Park Post Office Stores?

Food hygiene at Suffield Park Post Office Stores is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Suffield Park Post Office Stores

What is Suffield Park Post Office Stores’s food hygiene rating?
Suffield Park Post Office Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2012.
When was Suffield Park Post Office Stores last inspected?
Suffield Park Post Office Stores was last inspected by North Norfolk on 31 July 2012.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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