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School/college/university 📍 North Norfolk

Sidestrand Hall School

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sidestrand Hall School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 June 2019 by North Norfolk.

What does this rating mean?

Sidestrand Hall School in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cromer Road,
Sidestrand,
Norfolk,
NR27 0NH
Sidestrand Hall School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sidestrand Hall School. The data is published by the FSA under the Open Government Licence.

Who inspects Sidestrand Hall School?

Food hygiene at Sidestrand Hall School is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Sidestrand Hall School

What is Sidestrand Hall School’s food hygiene rating?
Sidestrand Hall School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 June 2019.
When was Sidestrand Hall School last inspected?
Sidestrand Hall School was last inspected by North Norfolk on 14 June 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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