Scarborough Hill Country Inn

North Walsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scarborough Hill Country Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2019 by North Norfolk.

What does this rating mean?

Scarborough Hill Country Inn in North Walsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scarborough Hill House,
Yarmouth Road,
North Walsham,
NR28 9NA

Scarborough Hill Country Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scarborough Hill Country Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Scarborough Hill Country Inn?

Food hygiene at Scarborough Hill Country Inn is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Scarborough Hill Country Inn

What is Scarborough Hill Country Inn’s food hygiene rating?

Scarborough Hill Country Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2019.

When was Scarborough Hill Country Inn last inspected?

Scarborough Hill Country Inn was last inspected by North Norfolk on 19 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.