Reeds Barn B&B

Walsingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reeds Barn B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 October 2015 by North Norfolk.

What does this rating mean?

Reeds Barn B&B in Walsingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reeds Barn,
Scarborough Road,
Walsingham,
NR22 6AB

This is the official Food Standards Agency hygiene badge for Reeds Barn B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Reeds Barn B&B?

Food hygiene at Reeds Barn B&B is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Reeds Barn B&B

What is Reeds Barn B&B’s food hygiene rating?

Reeds Barn B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2015.

When was Reeds Barn B&B last inspected?

Reeds Barn B&B was last inspected by North Norfolk on 28 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.