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Pub/bar/nightclub 📍 North Norfolk

Reds Sports & Music Bar

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reds Sports & Music Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2026 by North Norfolk.

What does this rating mean?

Reds Sports & Music Bar in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Market Place,
Fakenham,
Norfolk,
NR21 9DN
Reds Sports & Music Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reds Sports & Music Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Reds Sports & Music Bar?

Food hygiene at Reds Sports & Music Bar is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Reds Sports & Music Bar

What is Reds Sports & Music Bar’s food hygiene rating?
Reds Sports & Music Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.
When was Reds Sports & Music Bar last inspected?
Reds Sports & Music Bar was last inspected by North Norfolk on 6 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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