Redfields Fruit and Vegetables

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Redfields Fruit and Vegetables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2024 by North Norfolk.

What does this rating mean?

Redfields Fruit and Vegetables in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Market Street,
North Walsham,
Norfolk,
NR28 9BZ

Redfields Fruit and Vegetables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Redfields Fruit and Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Redfields Fruit and Vegetables?

Food hygiene at Redfields Fruit and Vegetables is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Redfields Fruit and Vegetables

What is Redfields Fruit and Vegetables’s food hygiene rating?

Redfields Fruit and Vegetables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2024.

When was Redfields Fruit and Vegetables last inspected?

Redfields Fruit and Vegetables was last inspected by North Norfolk on 15 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.