Rainbow Childrens Nursery Ltd

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rainbow Childrens Nursery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2021 by North Norfolk.

What does this rating mean?

Rainbow Childrens Nursery Ltd in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Worstead,
Norfolk,
NR28 9SA

Rainbow Childrens Nursery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rainbow Childrens Nursery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rainbow Childrens Nursery Ltd?

Food hygiene at Rainbow Childrens Nursery Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Rainbow Childrens Nursery Ltd

What is Rainbow Childrens Nursery Ltd’s food hygiene rating?

Rainbow Childrens Nursery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2021.

When was Rainbow Childrens Nursery Ltd last inspected?

Rainbow Childrens Nursery Ltd was last inspected by North Norfolk on 26 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.