RAF Air Defence Radar Museum

Birds Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RAF Air Defence Radar Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 May 2024 by North Norfolk.

What does this rating mean?

RAF Air Defence Radar Museum in Birds Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Air Defence Radar Museum,
Raf Neatishead,
Birds Lane,
Neatishead,
NR12 8YB

RAF Air Defence Radar Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RAF Air Defence Radar Museum. The data is published by the FSA under the Open Government Licence.

Who inspects RAF Air Defence Radar Museum?

Food hygiene at RAF Air Defence Radar Museum is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about RAF Air Defence Radar Museum

What is RAF Air Defence Radar Museum’s food hygiene rating?

RAF Air Defence Radar Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2024.

When was RAF Air Defence Radar Museum last inspected?

RAF Air Defence Radar Museum was last inspected by North Norfolk on 29 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.