Potter Heigham Soup & Pud Lunch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Potter Heigham Soup & Pud Lunch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 April 2025 by North Norfolk.

What does this rating mean?

Potter Heigham Soup & Pud Lunch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Potter Heigham Soup & Pud Lunch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Potter Heigham Soup & Pud Lunch. The data is published by the FSA under the Open Government Licence.

Who inspects Potter Heigham Soup & Pud Lunch?

Food hygiene at Potter Heigham Soup & Pud Lunch is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Potter Heigham Soup & Pud Lunch

What is Potter Heigham Soup & Pud Lunch’s food hygiene rating?

Potter Heigham Soup & Pud Lunch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Potter Heigham Soup & Pud Lunch last inspected?

Potter Heigham Soup & Pud Lunch was last inspected by North Norfolk on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.