North Norfolk Deer Management

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Norfolk Deer Management scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2022 by North Norfolk.

What does this rating mean?

North Norfolk Deer Management has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Norfolk Deer Management Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Norfolk Deer Management. The data is published by the FSA under the Open Government Licence.

Who inspects North Norfolk Deer Management?

Food hygiene at North Norfolk Deer Management is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about North Norfolk Deer Management

What is North Norfolk Deer Management’s food hygiene rating?

North Norfolk Deer Management has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2022.

When was North Norfolk Deer Management last inspected?

North Norfolk Deer Management was last inspected by North Norfolk on 13 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.