Norfolk Heatwave Hot Chilli Pepper Prod

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norfolk Heatwave Hot Chilli Pepper Prod scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 30 January 2018 by North Norfolk.

What does this rating mean?

Norfolk Heatwave Hot Chilli Pepper Prod has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norfolk Heatwave Hot Chilli Pepper Prod Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norfolk Heatwave Hot Chilli Pepper Prod. The data is published by the FSA under the Open Government Licence.

Who inspects Norfolk Heatwave Hot Chilli Pepper Prod?

Food hygiene at Norfolk Heatwave Hot Chilli Pepper Prod is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Norfolk Heatwave Hot Chilli Pepper Prod

What is Norfolk Heatwave Hot Chilli Pepper Prod’s food hygiene rating?

Norfolk Heatwave Hot Chilli Pepper Prod has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2018.

When was Norfolk Heatwave Hot Chilli Pepper Prod last inspected?

Norfolk Heatwave Hot Chilli Pepper Prod was last inspected by North Norfolk on 30 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.