Morton's Traditional Taste Ltd

Skeyton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morton's Traditional Taste Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2024 by North Norfolk.

What does this rating mean?

Morton's Traditional Taste Ltd in Skeyton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Farm,
Black Horse Road,
Skeyton,
Norfolk,
NR10 5DJ

Morton's Traditional Taste Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morton's Traditional Taste Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Morton's Traditional Taste Ltd?

Food hygiene at Morton's Traditional Taste Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Morton's Traditional Taste Ltd

What is Morton's Traditional Taste Ltd’s food hygiene rating?

Morton's Traditional Taste Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2024.

When was Morton's Traditional Taste Ltd last inspected?

Morton's Traditional Taste Ltd was last inspected by North Norfolk on 19 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.