Moorlands Cheesemakers Ltd

West Raynham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moorlands Cheesemakers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 February 2021 by North Norfolk.

What does this rating mean?

Moorlands Cheesemakers Ltd in West Raynham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foundry House,
The Street,
West Raynham,
Norfolk,
NR21 7EZ

Moorlands Cheesemakers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moorlands Cheesemakers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Moorlands Cheesemakers Ltd?

Food hygiene at Moorlands Cheesemakers Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Moorlands Cheesemakers Ltd

What is Moorlands Cheesemakers Ltd’s food hygiene rating?

Moorlands Cheesemakers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2021.

When was Moorlands Cheesemakers Ltd last inspected?

Moorlands Cheesemakers Ltd was last inspected by North Norfolk on 25 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.