Mary Janes Fish Bar & Restaurant

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mary Janes Fish Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 2 March 2020 by North Norfolk.

What does this rating mean?

Mary Janes Fish Bar & Restaurant in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27-29 Garden Street,
Cromer,
Norfolk,
NR27 9HN

Mary Janes Fish Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mary Janes Fish Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mary Janes Fish Bar & Restaurant?

Food hygiene at Mary Janes Fish Bar & Restaurant is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Mary Janes Fish Bar & Restaurant

What is Mary Janes Fish Bar & Restaurant’s food hygiene rating?

Mary Janes Fish Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Mary Janes Fish Bar & Restaurant last inspected?

Mary Janes Fish Bar & Restaurant was last inspected by North Norfolk on 2 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.