Lizzie's Fruit and Veg Shop

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lizzie's Fruit and Veg Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2010 by North Norfolk.

What does this rating mean?

Lizzie's Fruit and Veg Shop in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 West Street,
Cromer,
Norfolk,
NR27 9HZ

Lizzie's Fruit and Veg Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lizzie's Fruit and Veg Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Lizzie's Fruit and Veg Shop?

Food hygiene at Lizzie's Fruit and Veg Shop is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Lizzie's Fruit and Veg Shop

What is Lizzie's Fruit and Veg Shop’s food hygiene rating?

Lizzie's Fruit and Veg Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2010.

When was Lizzie's Fruit and Veg Shop last inspected?

Lizzie's Fruit and Veg Shop was last inspected by North Norfolk on 23 November 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.