Letheringsett Watermill & Village Store

Letheringsett

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Letheringsett Watermill & Village Store scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Letheringsett Watermill & Village Store in Letheringsett has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Letheringsett Watermill,
Riverside Road,
Letheringsett,
NR25 7YD

Letheringsett Watermill & Village Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Letheringsett Watermill & Village Store. The data is published by the FSA under the Open Government Licence.

Who inspects Letheringsett Watermill & Village Store?

Food hygiene at Letheringsett Watermill & Village Store is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Letheringsett Watermill & Village Store

What is Letheringsett Watermill & Village Store’s food hygiene rating?

Letheringsett Watermill & Village Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2021.

When was Letheringsett Watermill & Village Store last inspected?

Letheringsett Watermill & Village Store was last inspected by North Norfolk on 24 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.