Larry's Pizzeria + Cafe Bar

Hoveton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Larry's Pizzeria + Cafe Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2026 by North Norfolk.

What does this rating mean?

Larry's Pizzeria + Cafe Bar in Hoveton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Riverside Centre,
Norwich Road,
Hoveton,
Norfolk,
NR12 8AJ

Larry's Pizzeria + Cafe Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Larry's Pizzeria + Cafe Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Larry's Pizzeria + Cafe Bar?

Food hygiene at Larry's Pizzeria + Cafe Bar is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Larry's Pizzeria + Cafe Bar

What is Larry's Pizzeria + Cafe Bar’s food hygiene rating?

Larry's Pizzeria + Cafe Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Larry's Pizzeria + Cafe Bar last inspected?

Larry's Pizzeria + Cafe Bar was last inspected by North Norfolk on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.