Karttrak Cromer Coffee Shop

Northrepps

Food hygiene rating 4 / 5 · Good

Squeaky clean

Karttrak Cromer Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 August 2019 by North Norfolk.

What does this rating mean?

Karttrak Cromer Coffee Shop in Northrepps has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Karttrak Cromer Ltd,
Hall Road,
Northrepps,
NR27 0JW

Karttrak Cromer Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Karttrak Cromer Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Karttrak Cromer Coffee Shop?

Food hygiene at Karttrak Cromer Coffee Shop is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Karttrak Cromer Coffee Shop

What is Karttrak Cromer Coffee Shop’s food hygiene rating?

Karttrak Cromer Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2019.

When was Karttrak Cromer Coffee Shop last inspected?

Karttrak Cromer Coffee Shop was last inspected by North Norfolk on 6 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.