Hoveton Hall Estate Luxury B&B

St Peters Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoveton Hall Estate Luxury B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 30 January 2014 by North Norfolk.

What does this rating mean?

Hoveton Hall Estate Luxury B&B in St Peters Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoveton Hall,
Hoveton Hall Estate,
St Peters Lane,
Norfolk,
NR12 8RJ

Hoveton Hall Estate Luxury B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoveton Hall Estate Luxury B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Hoveton Hall Estate Luxury B&B?

Food hygiene at Hoveton Hall Estate Luxury B&B is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Hoveton Hall Estate Luxury B&B

What is Hoveton Hall Estate Luxury B&B’s food hygiene rating?

Hoveton Hall Estate Luxury B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2014.

When was Hoveton Hall Estate Luxury B&B last inspected?

Hoveton Hall Estate Luxury B&B was last inspected by North Norfolk on 30 January 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.