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Hotel/bed & breakfast/guest house ๐Ÿ“ North Norfolk

Holway House B&B

Sheringham

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Holway House B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2017 by North Norfolk.

What does this rating mean?

Holway House B&B in Sheringham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holway House,
9 Holway Road,
Sheringham,
NR26 8HN
Holway House B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holway House B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Holway House B&B?

Food hygiene at Holway House B&B is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Holway House B&B

What is Holway House B&Bโ€™s food hygiene rating?
Holway House B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2017.
When was Holway House B&B last inspected?
Holway House B&B was last inspected by North Norfolk on 8 March 2017.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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