Holt Community Primary School

Holt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holt Community Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 November 2024 by North Norfolk.

What does this rating mean?

Holt Community Primary School in Holt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holt Community Primary School,
Norwich Road,
Holt,
Norfolk,
NR25 6SG

Holt Community Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holt Community Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Holt Community Primary School?

Food hygiene at Holt Community Primary School is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Holt Community Primary School

What is Holt Community Primary School’s food hygiene rating?

Holt Community Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was Holt Community Primary School last inspected?

Holt Community Primary School was last inspected by North Norfolk on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.