G.W. Seafood t/a Cley Smokehouse

Blakeney Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

G.W. Seafood t/a Cley Smokehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 March 2020 by North Norfolk.

What does this rating mean?

G.W. Seafood t/a Cley Smokehouse in Blakeney Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Manor Farm Barns,
Blakeney Road,
Norfolk,
NR25 7JP

G.W. Seafood t/a Cley Smokehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for G.W. Seafood t/a Cley Smokehouse. The data is published by the FSA under the Open Government Licence.

Who inspects G.W. Seafood t/a Cley Smokehouse?

Food hygiene at G.W. Seafood t/a Cley Smokehouse is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about G.W. Seafood t/a Cley Smokehouse

What is G.W. Seafood t/a Cley Smokehouse’s food hygiene rating?

G.W. Seafood t/a Cley Smokehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.

When was G.W. Seafood t/a Cley Smokehouse last inspected?

G.W. Seafood t/a Cley Smokehouse was last inspected by North Norfolk on 12 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.