Gresham Village Park Committee

Gresham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gresham Village Park Committee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 April 2016 by North Norfolk.

What does this rating mean?

Gresham Village Park Committee in Gresham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gresham Village Pavilion,
Church Lane,
Gresham,

Gresham Village Park Committee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gresham Village Park Committee. The data is published by the FSA under the Open Government Licence.

Who inspects Gresham Village Park Committee?

Food hygiene at Gresham Village Park Committee is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Gresham Village Park Committee

What is Gresham Village Park Committee’s food hygiene rating?

Gresham Village Park Committee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2016.

When was Gresham Village Park Committee last inspected?

Gresham Village Park Committee was last inspected by North Norfolk on 13 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.