Gresham Pre-Preparatory School

Holt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gresham Pre-Preparatory School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 June 2021 by North Norfolk.

What does this rating mean?

Gresham Pre-Preparatory School in Holt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greshams School,
Cromer Road,
Holt,
NR25 6EA

Gresham Pre-Preparatory School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gresham Pre-Preparatory School. The data is published by the FSA under the Open Government Licence.

Who inspects Gresham Pre-Preparatory School?

Food hygiene at Gresham Pre-Preparatory School is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Gresham Pre-Preparatory School

What is Gresham Pre-Preparatory School’s food hygiene rating?

Gresham Pre-Preparatory School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2021.

When was Gresham Pre-Preparatory School last inspected?

Gresham Pre-Preparatory School was last inspected by North Norfolk on 23 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.