Green Farm House B&B

Thursford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Farm House B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 November 2015 by North Norfolk.

What does this rating mean?

Green Farm House B&B in Thursford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Farm House,
Balls Lane,
Thursford,
NR21 0BX

Green Farm House B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Farm House B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Green Farm House B&B?

Food hygiene at Green Farm House B&B is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Green Farm House B&B

What is Green Farm House B&B’s food hygiene rating?

Green Farm House B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2015.

When was Green Farm House B&B last inspected?

Green Farm House B&B was last inspected by North Norfolk on 19 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.