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Goldings

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goldings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 December 2021 by North Norfolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for Goldings, from December 2021 to February 2022.

Food hygiene rating history for Goldings
Inspection date Rating Verdict
5 / 5 Very good
Not rated No numeric rating

What does this rating mean?

Goldings in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Staithe Street,
Wells-next-the-Sea,
Norfolk,
NR23 1AQ
Goldings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goldings. The data is published by the FSA under the Open Government Licence.

Who inspects Goldings?

Food hygiene at Goldings is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Goldings

What is Goldings’s food hygiene rating?
Goldings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2021.
When was Goldings last inspected?
Goldings was last inspected by North Norfolk on 6 December 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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