George and Dragon Cley

Cley-next-the-Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

George and Dragon Cley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 June 2021 by North Norfolk.

What does this rating mean?

George and Dragon Cley in Cley-next-the-Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George & Dragon Hotel,
High Street,
Cley-next-the-Sea,
NR25 7RN

George and Dragon Cley Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for George and Dragon Cley. The data is published by the FSA under the Open Government Licence.

Who inspects George and Dragon Cley?

Food hygiene at George and Dragon Cley is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about George and Dragon Cley

What is George and Dragon Cley’s food hygiene rating?

George and Dragon Cley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2021.

When was George and Dragon Cley last inspected?

George and Dragon Cley was last inspected by North Norfolk on 22 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.