G4S Facilities Management

North Walsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

G4S Facilities Management scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 May 2026 by North Norfolk.

What does this rating mean?

G4S Facilities Management in North Walsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The North Walsham & District War Memorial Hospital,
Yarmouth Road,
North Walsham,
Norfolk,
NR28 9AP

G4S Facilities Management Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for G4S Facilities Management. The data is published by the FSA under the Open Government Licence.

Who inspects G4S Facilities Management?

Food hygiene at G4S Facilities Management is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about G4S Facilities Management

What is G4S Facilities Management’s food hygiene rating?

G4S Facilities Management has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2026.

When was G4S Facilities Management last inspected?

G4S Facilities Management was last inspected by North Norfolk on 11 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.