Food Hall - Roys (Wroxham) Ltd

Hoveton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food Hall - Roys (Wroxham) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by North Norfolk.

What does this rating mean?

Food Hall - Roys (Wroxham) Ltd in Hoveton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoveton Centre,
Stalham Road,
Hoveton,
NR12 8DU

Food Hall - Roys (Wroxham) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food Hall - Roys (Wroxham) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Food Hall - Roys (Wroxham) Ltd?

Food hygiene at Food Hall - Roys (Wroxham) Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Food Hall - Roys (Wroxham) Ltd

What is Food Hall - Roys (Wroxham) Ltd’s food hygiene rating?

Food Hall - Roys (Wroxham) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.

When was Food Hall - Roys (Wroxham) Ltd last inspected?

Food Hall - Roys (Wroxham) Ltd was last inspected by North Norfolk on 18 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.