Flavour of Mauritius Ltd

Bacton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flavour of Mauritius Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2026 by North Norfolk.

What does this rating mean?

Flavour of Mauritius Ltd in Bacton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poachers Pocket,
Walcott Road,
Bacton,
Norfolk,
NR12 0LS

Flavour of Mauritius Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flavour of Mauritius Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Flavour of Mauritius Ltd?

Food hygiene at Flavour of Mauritius Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Flavour of Mauritius Ltd

What is Flavour of Mauritius Ltd’s food hygiene rating?

Flavour of Mauritius Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2026.

When was Flavour of Mauritius Ltd last inspected?

Flavour of Mauritius Ltd was last inspected by North Norfolk on 22 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.