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Hospitals/Childcare/Caring Premises 📍 North Norfolk

FitzRoy - The Maltings

Fakenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FitzRoy - The Maltings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2024 by North Norfolk.

What does this rating mean?

FitzRoy - The Maltings in Fakenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Maltings,
Hall Staithe,
Fakenham,
Norfolk,
NR21 9BW
FitzRoy - The Maltings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FitzRoy - The Maltings. The data is published by the FSA under the Open Government Licence.

Who inspects FitzRoy - The Maltings?

Food hygiene at FitzRoy - The Maltings is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about FitzRoy - The Maltings

What is FitzRoy - The Maltings’s food hygiene rating?
FitzRoy - The Maltings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.
When was FitzRoy - The Maltings last inspected?
FitzRoy - The Maltings was last inspected by North Norfolk on 18 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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