East Coast Bars

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Coast Bars scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 January 2020 by North Norfolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for East Coast Bars, from January 2020 to February 2022.

Food hygiene rating history for East Coast Bars
Inspection date	Rating	Verdict
14 January 2020	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

East Coast Bars has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for East Coast Bars. The data is published by the FSA under the Open Government Licence.

Who inspects East Coast Bars?

Food hygiene at East Coast Bars is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about East Coast Bars

What is East Coast Bars’s food hygiene rating?

East Coast Bars has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was East Coast Bars last inspected?

East Coast Bars was last inspected by North Norfolk on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.