Do Drop In Community Cafe

Sheringham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Do Drop In Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 April 2025 by North Norfolk.

What does this rating mean?

Do Drop In Community Cafe in Sheringham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Methodist Church,
Cromer Road,
Sheringham,
Norfolk,

Do Drop In Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Do Drop In Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Do Drop In Community Cafe?

Food hygiene at Do Drop In Community Cafe is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Do Drop In Community Cafe

What is Do Drop In Community Cafe’s food hygiene rating?

Do Drop In Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was Do Drop In Community Cafe last inspected?

Do Drop In Community Cafe was last inspected by North Norfolk on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.