Deborah Steward Specialist Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deborah Steward Specialist Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2021 by North Norfolk.

What does this rating mean?

Deborah Steward Specialist Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deborah Steward Specialist Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deborah Steward Specialist Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Deborah Steward Specialist Catering?

Food hygiene at Deborah Steward Specialist Catering is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Deborah Steward Specialist Catering

What is Deborah Steward Specialist Catering’s food hygiene rating?

Deborah Steward Specialist Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2021.

When was Deborah Steward Specialist Catering last inspected?

Deborah Steward Specialist Catering was last inspected by North Norfolk on 27 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.