Country Kitchen Foods (Norfolk) Ltd

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Country Kitchen Foods (Norfolk) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 27 March 2019 by North Norfolk.

What does this rating mean?

Country Kitchen Foods (Norfolk) Ltd in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roughton Road,
Cromer,
Norfolk,

Country Kitchen Foods (Norfolk) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Country Kitchen Foods (Norfolk) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Country Kitchen Foods (Norfolk) Ltd?

Food hygiene at Country Kitchen Foods (Norfolk) Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Country Kitchen Foods (Norfolk) Ltd

What is Country Kitchen Foods (Norfolk) Ltd’s food hygiene rating?

Country Kitchen Foods (Norfolk) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2019.

When was Country Kitchen Foods (Norfolk) Ltd last inspected?

Country Kitchen Foods (Norfolk) Ltd was last inspected by North Norfolk on 27 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.