Cawdrons Butchers Ltd t/a Nisa

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cawdrons Butchers Ltd t/a Nisa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 February 2025 by North Norfolk.

What does this rating mean?

Cawdrons Butchers Ltd t/a Nisa in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 High Street,
Stalham,
Norfolk,
NR12 9BB

Cawdrons Butchers Ltd t/a Nisa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cawdrons Butchers Ltd t/a Nisa. The data is published by the FSA under the Open Government Licence.

Who inspects Cawdrons Butchers Ltd t/a Nisa?

Food hygiene at Cawdrons Butchers Ltd t/a Nisa is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Cawdrons Butchers Ltd t/a Nisa

What is Cawdrons Butchers Ltd t/a Nisa’s food hygiene rating?

Cawdrons Butchers Ltd t/a Nisa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.

When was Cawdrons Butchers Ltd t/a Nisa last inspected?

Cawdrons Butchers Ltd t/a Nisa was last inspected by North Norfolk on 12 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.