Bure Valley Community Centre

Itteringham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bure Valley Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 January 2009 by North Norfolk.

What does this rating mean?

Bure Valley Community Centre in Itteringham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
The Street,
Itteringham,
Norfolk,
NR11 7AX

Bure Valley Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bure Valley Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Bure Valley Community Centre?

Food hygiene at Bure Valley Community Centre is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Bure Valley Community Centre

What is Bure Valley Community Centre’s food hygiene rating?

Bure Valley Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2009.

When was Bure Valley Community Centre last inspected?

Bure Valley Community Centre was last inspected by North Norfolk on 5 January 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.