Bubble and Melt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bubble and Melt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2025 by North Norfolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bubble and Melt, from February 2022 to April 2025.

Food hygiene rating history for Bubble and Melt
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
28 April 2025	5 / 5	Very good

What does this rating mean?

Bubble and Melt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bubble and Melt. The data is published by the FSA under the Open Government Licence.

Who inspects Bubble and Melt?

Food hygiene at Bubble and Melt is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Bubble and Melt

What is Bubble and Melt’s food hygiene rating?

Bubble and Melt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2025.

When was Bubble and Melt last inspected?

Bubble and Melt was last inspected by North Norfolk on 28 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.