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Hotel/bed & breakfast/guest house 📍 North Norfolk

Brick Kilns Barney Ltd

Barney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brick Kilns Barney Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 April 2025 by North Norfolk.

What does this rating mean?

Brick Kilns Barney Ltd in Barney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Brick Kilns,
Little Barney Lane,
Barney,
Norfolk,
NR21 0NL
Brick Kilns Barney Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brick Kilns Barney Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brick Kilns Barney Ltd?

Food hygiene at Brick Kilns Barney Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Brick Kilns Barney Ltd

What is Brick Kilns Barney Ltd’s food hygiene rating?
Brick Kilns Barney Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2025.
When was Brick Kilns Barney Ltd last inspected?
Brick Kilns Barney Ltd was last inspected by North Norfolk on 17 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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