Bond Street Bakery

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bond Street Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 January 2020 by North Norfolk.

What does this rating mean?

Bond Street Bakery in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bond Street,
Cromer,
Norfolk,
NR27 9DA

This is the official Food Standards Agency hygiene badge for Bond Street Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Bond Street Bakery?

Food hygiene at Bond Street Bakery is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Bond Street Bakery

What is Bond Street Bakery’s food hygiene rating?

Bond Street Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2020.

When was Bond Street Bakery last inspected?

Bond Street Bakery was last inspected by North Norfolk on 20 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.