Birkfield House Boutique B&B

High Kelling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Birkfield House Boutique B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 27 November 2015 by North Norfolk.

What does this rating mean?

Birkfield House Boutique B&B in High Kelling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birkfield House,
Bridge Road,
High Kelling,
NR25 6QT

Birkfield House Boutique B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Birkfield House Boutique B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Birkfield House Boutique B&B?

Food hygiene at Birkfield House Boutique B&B is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Birkfield House Boutique B&B

What is Birkfield House Boutique B&B’s food hygiene rating?

Birkfield House Boutique B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2015.

When was Birkfield House Boutique B&B last inspected?

Birkfield House Boutique B&B was last inspected by North Norfolk on 27 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.