Big Shop on Womack Staithe

Horsefen Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Big Shop on Womack Staithe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 May 2025 by North Norfolk.

What does this rating mean?

Big Shop on Womack Staithe in Horsefen Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Big Shop,
Womack Staithe,
Horsefen Road,
Ludham,
NR29 5QG

Big Shop on Womack Staithe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Big Shop on Womack Staithe. The data is published by the FSA under the Open Government Licence.

Who inspects Big Shop on Womack Staithe?

Food hygiene at Big Shop on Womack Staithe is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Big Shop on Womack Staithe

What is Big Shop on Womack Staithe’s food hygiene rating?

Big Shop on Womack Staithe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Big Shop on Womack Staithe last inspected?

Big Shop on Womack Staithe was last inspected by North Norfolk on 14 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.