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Restaurant/Cafe/Canteen 📍 North Norfolk

Bens Corner - Holt

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bens Corner - Holt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 February 2026 by North Norfolk.

What does this rating mean?

Bens Corner - Holt in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Cromer Road,
Holt,
Norfolk,
NR25 6ET
Bens Corner - Holt Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bens Corner - Holt. The data is published by the FSA under the Open Government Licence.

Who inspects Bens Corner - Holt?

Food hygiene at Bens Corner - Holt is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Bens Corner - Holt

What is Bens Corner - Holt’s food hygiene rating?
Bens Corner - Holt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2026.
When was Bens Corner - Holt last inspected?
Bens Corner - Holt was last inspected by North Norfolk on 23 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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