Beach Rock Fish & Chip Shop

Sea Palling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beach Rock Fish & Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 July 2019 by North Norfolk.

What does this rating mean?

Beach Rock Fish & Chip Shop in Sea Palling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beach Rock Cafe,
Beach Road,
Sea Palling,
NR12 0AL

Beach Rock Fish & Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beach Rock Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Beach Rock Fish & Chip Shop?

Food hygiene at Beach Rock Fish & Chip Shop is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Beach Rock Fish & Chip Shop

What is Beach Rock Fish & Chip Shop’s food hygiene rating?

Beach Rock Fish & Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2019.

When was Beach Rock Fish & Chip Shop last inspected?

Beach Rock Fish & Chip Shop was last inspected by North Norfolk on 30 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.