Bakers & Larners Of Holt

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakers & Larners Of Holt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 22 November 2018 by North Norfolk.

What does this rating mean?

Bakers & Larners Of Holt in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Market Place,
Holt,
Norfolk,
NR25 6BW

Bakers & Larners Of Holt Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakers & Larners Of Holt. The data is published by the FSA under the Open Government Licence.

Who inspects Bakers & Larners Of Holt?

Food hygiene at Bakers & Larners Of Holt is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Bakers & Larners Of Holt

What is Bakers & Larners Of Holt’s food hygiene rating?

Bakers & Larners Of Holt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2018.

When was Bakers & Larners Of Holt last inspected?

Bakers & Larners Of Holt was last inspected by North Norfolk on 22 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.