B L Foods International Ltd

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

B L Foods International Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 27 May 2011 by North Norfolk.

What does this rating mean?

B L Foods International Ltd in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7A Millers Close,
Fakenham,
Norfolk,
NR21 8NW

B L Foods International Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for B L Foods International Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects B L Foods International Ltd?

Food hygiene at B L Foods International Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about B L Foods International Ltd

What is B L Foods International Ltd’s food hygiene rating?

B L Foods International Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2011.

When was B L Foods International Ltd last inspected?

B L Foods International Ltd was last inspected by North Norfolk on 27 May 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.