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Restaurant/Cafe/Canteen 📍 North Norfolk

All Saints Church Rooms

Mundesley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Saints Church Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 May 2024 by North Norfolk.

What does this rating mean?

All Saints Church Rooms in Mundesley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church,
Cromer Road,
Mundesley,
Norfolk,
All Saints Church Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Saints Church Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Church Rooms?

Food hygiene at All Saints Church Rooms is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about All Saints Church Rooms

What is All Saints Church Rooms’s food hygiene rating?
All Saints Church Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2024.
When was All Saints Church Rooms last inspected?
All Saints Church Rooms was last inspected by North Norfolk on 1 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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